The Carbonated Drink
The carbonated beverage, also known as sparkling water or soda, is a drink that contains dissolved carbon dioxide, which causes the characteristic effervescence and “fizz” of the drink. Here is a brief presentation of the history of carbonated water:
- Natural Springs: Since ancient times, there were natural springs containing carbonated water, due to the natural infiltration of carbon dioxide into the water. Many sought these springs for their therapeutic properties.
- 18th Century: Joseph Priestley, a British scientist, discovered a way to make carbonated water in his laboratory in 1767. Priestley is considered the “father” of carbonated water.
The present day
- 19th Century: John Mervin Nooth improved Priestley’s devices and began producing carbonated water on a larger scale. By the mid-19th century, carbonated water had become a popular drink in the USA and Europe.
- 20th Century: With the help of advertising and marketing, carbonated soft drinks became extremely popular worldwide. Companies like Coca-Cola and Pepsi started to produce their own beverages based on carbonated water.
- Today: Carbonated water continues to be popular, with many consumers choosing “pure” carbonated water without flavor or additives as a healthy alternative to traditional soft drinks.Throughout its history, carbonated water has evolved from a natural phenomenon to a significant contributor to the global beverage industry.
