The Italian Gassosa
as we know it today
“Gassosa” is a traditional soft drink of Italy. The term “Gassosa” comes from the Italian “gassato”, which means “carbonated” or “with gases”. Although the preparation of carbonated waters has a long history in Europe, the Italian Gassosa, as we know it today, most likely began in the 1950s, although references to similar drinks may exist from earlier times. This drink is simple: carbonated water with a hint of flavor, usually lemon. It has a fresh and cool taste that made it particularly popular on warm days.
The exact origin of Gassosa is not clear, but as with many other traditional drinks, it is likely to have evolved from older practices of making carbonated waters. With the commercial production and advertising of the 20th century, the drink gained wider recognition throughout Italy.
The history of Gazosa
in Greece
The history of Gazoza in Greece begins in the 19th century. Initially, it was made in small quantities and sold locally, without having the industrial production we know today. Its preparation was simple: carbonated water with the addition of flavors, such as lemon or fruits.
Gradually, Gazoza began to gain popularity in Greek society, especially during the summer, as a refreshing drink. In the era before the establishment of major multinational soft drink companies in Greece, Gazoza was a popular alternative.
Today, Gazoza has regained its place in the hearts of many, mainly due to nostalgia and its retro character. It may not be the most popular soft drink, but it certainly maintains its uniqueness and distinctiveness in Greek culture.
It is interesting how similar drinks developed independently in various European countries, such as Gazoza in Greece and Gassosa in Italy, reflecting the local traditions and flavors.
